Semnan University of Medical Sciences

Research and Technology Vice Chancellor

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Emadi, Alireza and Jayedi, Ahmad and Mirmohammadkhani, Majid and Abdolshahi, Anna (2021) Aflatoxin reduction in nuts by roasting, irradiationand fumigation: a systematic review and meta-analysis. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. pp. 1-11.

Jayedi, Ahmad and Soltani, Setareh and Abdolshahi, Anna and Shab-Bidar, Sakineh S. (2020) Healthy and unhealthy dietary patterns and the risk of chronic disease: An umbrella review of meta-analyses of prospective cohort studies. British Journal of Nutrition, 124 (11). pp. 1133-1144.

Heydarieh, Ahmad and Arabameri, Majid and Ebrahimi, Arezoo and As’habi, Atefeh and Monjazeb Marvdashti, Leila and Shokrollahi Yancheshmeh, Behdad and Abdolshahi, Anna (2020) Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt. Journal of Chemical Health Risks, 10 (2). pp. 93-102.

Abdolshahi, Anna and Tabatabaie yazdi, Farideh and Shabani, Ali Akbar and Mortazavi, Seyed Ali and Marvdashti, Leila Monjazeb (2018) Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts. Food Control, 87. pp. 17-21. ISSN 09567135

Abdolshahi, Anna and Heydari Majd, Mojtaba and Sharifi Rad, Javad and Taheri, Mehrdad and Shabani, Aliakbar and Teixeira da Silva, Jaime A. (2015) Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology. pp. 2422-2427.

This list was generated on Tue Sep 21 00:27:55 2021 IRDT.